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  • Cook III/Supervisor (CBM)

    Kansas City, Missouri United States State of Missouri Full Time 43,118.88 per Year Dec 10, 2025
    State of Missouri Employer:

    State of Missouri

    Build the Missouri of tomorrow. Ensure a strong foundation today. Join a group of innovative team members focused on driving the State of Missouri forward. As public servants, our team members have the opportunity to produce work that is both lasting and important. This work serves to protect families, communities, and our natural resources.  No matter where you are in your career, whether entry level or senior level, a career with the State of Missouri will challenge you to grow both personally and professionally. Though one employer, there is no shortage of exciting opportunities as there are many career paths you may take within the State. If you are searching for a job that transforms lives, including your own, a career with the State of Missouri is the perfect fit!

    Job Description

    Position(s): Cook III/Supervisor- 1 st Shift/Days off-S/S (0050005)

    Salary: Based upon Education/Experience

    Job Location: This positions is located at 1000 E. 24 th St KCMO 64108.

    Why you’ll love this position:

    The Missouri Department of Mental Health is dedicated to the prevention, treatment, and public understanding of mental illness and developmental disabilities. By joining our team, YOU can make a difference in the lives of those impacted by a mental illness or developmental disability so they have the opportunity to pursue their dreams, live their lives to the fullest, and be a valued member of their communities.

    If you have a desire to impact patients’ lives by providing nutritionally sound meals, this is a great opportunity for you! You will have the support and resources to develop professionally and succeed in your career as a Cook/Supervisor. This individual will be responsible for preparing and serving breakfast, lunch, and dinner menu entrees and also function as a Lead Supervisor having direct oversight of employees. The State of Missouri also offers excellent benefits!!

    Reporting to the Food Service Manager, the Ideal Candidate wil :

    • This is senior-level supervisory work directing and participating in large-scale food preparation in a facility kitchen.
    • Have at least 2 years of experience cooking in a commercial or institutional environment. This description may not include all of the duties, knowledge, skills, or abilities associated with this classification.
    • Directs the operation of a small to moderate size facility kitchen, or serves as a shift supervisor in a large facility kitchen.
    • Supervises and evaluates lower-level employees, Food Service Helpers, offenders, and/or other helpers; monitors performance and work habits to ensure promptness and efficiency. Prepares work schedules reflecting shifts, days, and hours of work. Plans menus as necessary and ensures adequate quantities of food items are on hand for preparation of meals.
    • Participates in long-range planning and requisitioning of food items and equipment to ensure adequate supplies.
    • Participates in skilled cooking and carving or preparing or directing preparation of meats, vegetables, desserts, salads, and rolls or similar bread items; instructs lower-level employees in measuring, mixing, seasoning, adjusting heat, garnishing, and serving of food items. Allocates required amounts of prepared food for distribution to outlying dining rooms. Supervises the cleaning of kitchens and equipment to maintain standards of safety and sanitation. Plans and supervises utilization of leftover food items. Exercises independence in the supervision of cooking activities; receives general direction from a Food Service Manager, Dietitian, or other designated administrative supervisor. Performs other related work as assigned.
    • Demonstrates regular and predictable attendance; arrives to work on time, returns from lunch on time and minimizes unscheduled absences.


    All you need for success :

    Minimum Qualifications

    • No disciplinary action in the previous 12 months.
    • One or more years of experience as a Food Service Worker (Cook II); and possession of a high school diploma/GED.


    OR

    • Three or more years of commercial, industrial, or institutional cooking experience including one or more years in a supervisory capacity; and possession of a high school diploma or proof of high school equivalency.
    • (Earned credit hours from an accredited college or university which included 15 earned credit hours in food preparation, Dietetics, Nutrition, Foods and Nutrition, Food Service Management, or a closely related area may substitute on a year-for-year basis for the required general experience at a rate of 30 earned credit hours for one year.)


    Preferred Qualifications

    • ServSafe Certified or a Kansas City Health Dept. “Food Handler Permit” preferred. Have at least 2 years of experience cooking in a commercial or institutional environment. Work under minimal supervision, providing oversight at the direction of management. Orientate, train, assign and monitor the work and productivity of employees.
    • Demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.
    • Focus on quality, service, and problem resolution to ensure patient satisfaction.
    • Follow procedures and policies utilizing tools, equipment, and techniques to meet position requirement.
    • Possess strong computer, time management and communication skills. Comprehensive knowledge of materials, methods, and equipment used in preparing food on a large scale, and the use and care of utensils and equipment. Intermediate knowledge of modern principles and practices of kitchen management. Intermediate knowledge of food values, nutrition, and special diets. Intermediate knowledge of food safety and sanitation regulations.
    • Ability to supervise, plan, and coordinate the work of a large number of employees, offenders, and/or other helpers engaged in the various operations of food preparation and service. Ability to plan menus not requiring the application of professional dietetic principles. Ability to read and follow recipes. Ability to maintain standards of safety and sanitation. Ability to establish and maintain effective working relationships with employees, offenders, and others. Ability to communicate effectively. Ability to work long hours while standing and under conditions of high temperature.


    If you have questions about this position please contact:

    Human Resources (816) 512-7404.

    Fax your resume to (816) 512-7415 or email cbm.hr@dmh.mo.gov or complete an application in person at the address listed above.

    The State of Missouri is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

    Please mention you found this employment opportunity on the CareersInGovernment.com job board.

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Top Food Service Careers in Government Agencies

Top Food Service Careers in Government Agencies

Working in government food service can be a rewarding career path. It provides competitive benefits and a stable environment while protecting public health. Government agencies, like the Food Safety and Inspection Service (FSIS), offer a variety of food service-related positions for qualified individuals, including food service workers, supervisors, inspectors, and specialists. Whether on active duty or transitioning into civilian life, these careers provide excellent growth opportunities.

 

Government Food Service Careers

Joining a food service team within a government agency means working toward a joint mission: ensuring a safe and nutritious food supply for the public. FSIS employs approximately 9,000 employees across various departments, all dedicated to food safety. These employees are responsible for preparing and serving meals in a safe, clean, and compliant environment.

Ensuring that the food service site properly adheres to all safety guidelines is crucial to maintaining the high standards set by government agencies. Food safety inspectors conduct thorough reviews to guarantee compliance. This process ensures that the food service operations can move forward with minimal interruption, minimizing verification successful waiting.

 

Key Responsibilities of Food Service Supervisors

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A food service supervisor is crucial in government agencies like the Department of Justice and FSIS. These professionals oversee the preparation and serving of three daily meals that meet strict nutritional guidelines. They work closely with a team of food service workers, including inmate cooks, bakers, and other kitchen staff, ensuring that all food is handled properly and meets health and safety regulations.

Food service supervisors must also ensure that their employees receive adequate training and follow proper food storage and preparation procedures. Proper food handling, sanitation practices, and security are essential. Additionally, supervisors must utilize their knowledge and ability to train staff, ensuring their teams perform effectively and maintain safety standards across the board.

 

Benefits and Opportunities in Government Food Service Careers

The comprehensive benefits package is one of the top reasons to consider a career in government food service. Government employees typically receive competitive salaries, retirement plans, health insurance, and paid time off. In addition to these benefits, government agencies are committed to training their staff to ensure they are well-prepared to advance in their careers. Growth opportunities are plentiful, with many agencies offering apprenticeship programs and other training opportunities for those dedicated to public service.

Veterans are often given preference when hiring for food service roles, and transitioning active-duty personnel can take advantage of the opportunities provided by these agencies. FSIS is committed to helping veterans transition smoothly into civilian careers, with many employees having previously served in the military.

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Top Government Food Service Jobs

There are several high-demand positions in the government food service sector, including:

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  • Food Service Supervisor
  • Food Inspector
  • Food Safety Specialist
  • Food Service Worker
  • Food Safety Inspector

Each role is crucial in maintaining a safe and efficient food service system within government agencies. For example, food safety inspectors ensure that all food served complies with government regulations and standards. On the other hand, food service workers help prepare and serve meals in government facilities. These workers often need strong connections within the team and the ability to respond quickly to evolving food preparation and safety challenges.

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Application and Hiring Process

Applying for a government food service job typically involves an online application process. Qualified candidates must submit their applications before the posted cut-off date. The hiring process can take a few seconds for initial verification, but in some cases, it may require additional verification steps to ensure applicants meet all the necessary criteria.

Government positions also often come with specific requirements. For example, applicants must meet citizenship requirements or have authorization to work in the U.S. In some cases, conflict of interest codes apply to certain positions, especially those with oversight or decision-making authority in food safety. Throughout the process, applicants should access the application site properly to avoid delays or issues. Additionally, understanding how to navigate the browser and stay updated on any further steps can help streamline the application.

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Career Development and Advancement

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For those looking to grow professionally, a government food service career offers excellent advancement opportunities. Government agencies like FSIS invest heavily in their employees, providing them with the tools, resources, and training needed to succeed. This commitment to career development ensures that employees can learn and grow within the agency, eventually taking on more advanced roles with greater responsibility.

Diversity and inclusion are also at the forefront of government hiring practices. Agencies are committed to attracting and retaining a diverse workforce, offering opportunities for all qualified individuals, including those with disabilities.

It’s important to note that agencies often provide additional support during the application and training, ensuring new hires have the resources and knowledge needed to thrive. Moreover, candidates may be able to review their application status during various stages of the process to ensure timely and successful completion.

 

Conclusion

A career in government food service is about more than just preparing meals. It’s about ensuring public health, maintaining high standards for food safety, and contributing to the community’s well-being. Whether you’re interested in becoming a food service supervisor, inspector, or specialist, government agencies like FSIS provide the benefits, opportunities, and career growth that make these positions highly desirable.

From food service workers to food safety inspectors, each role ensures that all food is safe for consumption. If you’re passionate about public health and food safety, consider applying for one of the many available positions in government food service. Your ability to adapt, learn, and support your team will be essential as you contribute to the safety and well-being of the broader community.

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