Dietitian

QualificationsBasic Requirements:

• United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy
• Registration: Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA)
• English Language Proficiency
• Dietitian candidates must be proficient in spoken and written English in accordance with 38 U.S.C. § 7403(f) Current VHA Dietitians that qualify based on being covered by the Grandfathering Provision may not be promoted to a higher grade if they do not meet the current RDN/RD requirements
• GS-11 Grade Determination: (1) Experience
• At least one year of experience as an RDN equivalent to the next lower grade
• (2) Knowledge, Skills and Abilities
• In addition to the experience above, the candidate must demonstrate the following KSAs: (a) Skill in delivering patient care using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation)
• (b) Skill in interpreting research to apply evidence-based nutrition practices to improve patient outcomes
• (c) Skill in developing patient-centered goals
• (d) Skill in analyzing data for performance improvement studies
• (e) Skill in collaborating with stakeholders
• (f) Ability to comply with various accrediting, regulatory and agency authorities
• (3) Assignment
• Employees in this assignment serve in a Dietitian (Clinical) full performance level position
• Clinical Dietitians conduct comprehensive nutrition assessments for Veterans using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation), assuring high-quality nutrition care
• They apply evidence-based nutrition practice guidelines, interpret research and utilize whole health principles to develop patient-centered goals and improve outcomes
• Clinical Dietitians also utilize virtual care technology to improve access to care
• They are accountable for independent and accurate record keeping, autonomous coverage of daily clinical activities and efficiently completing patient encounters using approved systems
• Clinical Dietitians are knowledgeable of and ensure work accomplishments comply with TJC and other accrediting agency standards and ensure continuous improvement of safe and quality care
• They collect and analyze data related to performance improvement activities within NFS, lead activities in the implementation of new initiatives and collaborate with stakeholders
• Clinical Dietitians frequently collaborate with the food service section and leadership staff to enhance the Veteran's dining experience, support patient satisfaction and serve as a liaison between clinical units and the Food Service Section
• Preferred Experience: One year or more practicing as a Registered Dietitian in a clinical setting working with a wide variety of disease states such as diabetes, chronic kidney disease, enteral nutrition, and weight management
• Reference: For more information on this qualification standard, please visit https://www.va.gov/ohrm/QualificationStandards/
• Physical Requirements: See VA Directive and Handbook 5019

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