Supervisory Dietitian (Informatics) (Chillicothe, Ohio, United States)

Duties

Duties and responsibilities include but are not limited to:

Plans, directs, and assesses the workload and competency of all subordinate staff.
Uses available technology to enhance the work of all employees within NFS.
Utilizes electronic programs to produce reports, analyze data and improve personnel efficiency and productivity in the NCC.
Enters and maintains ingredient information, recipes, nutritional information, and menus into the technology package.
Oversees the technology used for meal production, meal service and temperature control.
Leads a menu committee.
Signs menus indicating they are approved by a registered dietitian.
Completes nutrient analyses of regular and modified menus and ensures menus follow required diet guidelines.
Develops and maintains training and reference materials for the NCC.
Manages productivity reports for the NCC.
Completes audits for the NCC, determining action plans when results require corrective measures.
Coordinates and supports downtime procedures for the NCC, ensuring procedures remain up to date.
Coordinates all aspects of training related to computer systems, menus, and informatics for NFS employees.

Work Schedule: Full-time, 6:00 a.m.- 2:30 p.m. Tuesday through Saturday, Sunday and Monday off

Telework: Ad-hoc as determined by the agency policy.

Virtual: This is not a virtual position.

Functional Statement #: PD99525S

Relocation/Recruitment Incentives: Not authorized

Permanent Change of Station (PCS): Not Authorized

Duties

Duties and responsibilities include but are not limited to:

Plans, directs, and assesses the workload and competency of all subordinate staff.
Uses available technology to enhance the work of all employees within NFS.
Utilizes electronic programs to produce reports, analyze data and improve personnel efficiency and productivity in the NCC.
Enters and maintains ingredient information, recipes, nutritional information, and menus into the technology package.
Oversees the technology used for meal production, meal service and temperature control.
Leads a menu committee.
Signs menus indicating they are approved by a registered dietitian.
Completes nutrient analyses of regular and modified menus and ensures menus follow required diet guidelines.
Develops and maintains training and reference materials for the NCC.
Manages productivity reports for the NCC.
Completes audits for the NCC, determining action plans when results require corrective measures.
Coordinates and supports downtime procedures for the NCC, ensuring procedures remain up to date.
Coordinates all aspects of training related to computer systems, menus, and informatics for NFS employees.

Work Schedule: Full-time, 6:00 a.m.- 2:30 p.m. Tuesday through Saturday, Sunday and Monday off

Telework: Ad-hoc as determined by the agency policy.

Virtual: This is not a virtual position.

Functional Statement #: PD99525S

Relocation/Recruitment Incentives: Not authorized

Permanent Change of Station (PCS): Not Authorized

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