Flight Coordinator ( CSR)

Ensure correct packing/provisioning of assigned flights. Keep updated of menu changes in our operations. Review the carts and equipment delivered to the flights with the flight attendants to ensure that all items requested/required were delivered accordingly. Interact with flight attendants, Ensure correct temps of the food items are in accordance with HACCP Requirements. Must have a driver's license and be able to read and write English. Be flexible to work any shift as required. Ability to calculate percentage. Must be able to pass a 10 year background check for the PA/FAA ID

DESCRIPTION

OF JOB RESPONSIBILITIES AND DUTIES:

Responsible for all aspects of catering up to

and including loading equipment on to the truck, driving the truck to the A/C,

loading galleys according to customer guidelines, offloading dirty equipment,

and placing dirty equipment and trash in designated area. Must adhere to all

safety regulations and guidelines.

Ability to interpret and comprehend Menu and Flight Galley

Specifications. Follows all Ramp Safety

and AOA Safety and Security Rules and Regulations

QUALIFICATIONS:
•Must

be able to read, write and speak English
•Must

be able to work in extreme heat and/or cold environment
•Must

be able to walk/stoop/ bend/ stand for entire work shift
•Must

have good organizational skills and adaptable to frequent changes
•Must

be able to pass a 10-year FBI criminal background check to obtain airport

SIDA/AOA badge
•Must

have the ability to push up to 70lbs with the use of rolling carts and lift up

to 30lbs
•Must

be able to use fingers & hands to handle equipment
•Must

have a valid driver's license with a safe driving record
•
•Must

successfully complete on-the-job driver training program
•Must

possess interpersonal, communication and customer service skills with a

profession appearance and attitude
•Must

possess basic math skills
•Must

be able to apply safety standards
•Must

be able to use mobile shelving, carts, ramps, and related airline catering

equipment
•Must

be flexible to work in a 24/7 environment which includes nights, weekends and

holidays subject to change due to shift bidding

Ensure correct packing/provisioning of assigned flights. Keep updated of menu changes in our operations. Review the carts and equipment delivered to the flights with the flight attendants to ensure that all items requested/required were delivered accordingly. Interact with flight attendants, Ensure correct temps of the food items are in accordance with HACCP Requirements. Must have a driver's license and be able to read and write English. Be flexible to work any shift as required. Ability to calculate percentage. Must be able to pass a 10 year background check for the PA/FAA ID

DESCRIPTION

OF JOB RESPONSIBILITIES AND DUTIES:

Responsible for all aspects of catering up to

and including loading equipment on to the truck, driving the truck to the A/C,

loading galleys according to customer guidelines, offloading dirty equipment,

and placing dirty equipment and trash in designated area. Must adhere to all

safety regulations and guidelines.

Ability to interpret and comprehend Menu and Flight Galley

Specifications. Follows all Ramp Safety

and AOA Safety and Security Rules and Regulations

QUALIFICATIONS:
•Must

be able to read, write and speak English
•Must

be able to work in extreme heat and/or cold environment
•Must

be able to walk/stoop/ bend/ stand for entire work shift
•Must

have good organizational skills and adaptable to frequent changes
•Must

be able to pass a 10-year FBI criminal background check to obtain airport

SIDA/AOA badge
•Must

have the ability to push up to 70lbs with the use of rolling carts and lift up

to 30lbs
•Must

be able to use fingers & hands to handle equipment
•Must

have a valid driver's license with a safe driving record
•
•Must

successfully complete on-the-job driver training program
•Must

possess interpersonal, communication and customer service skills with a

profession appearance and attitude
•Must

possess basic math skills
•Must

be able to apply safety standards
•Must

be able to use mobile shelving, carts, ramps, and related airline catering

equipment
•Must

be flexible to work in a 24/7 environment which includes nights, weekends and

holidays subject to change due to shift bidding

• 

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