Jobs in Ada | Careers in Government

18Jobs found

Culinary Specialist
- Ada, Oklahoma
- U.S. Navy
$
- Full Time
- Nutrition and Food Services
Navy Chaplain
- Ada, Oklahoma
- U.S. Navy
$
- Full Time
- Administration and Management
Nuclear Engineer
- Ada, Oklahoma
- U.S. Navy
$
- Full Time
- Administration and Management
Boatswain’s Mate
- Ada, Oklahoma
- U.S. Navy
$
- Full Time
- Administration and Management
Juvenile Probation Officer II
- Ada, Oklahoma
- The Chickasaw Nation
- Full Time
- CORRECTIONS
- Public Safety
Ramp / Cargo Agent
- Ada, Oklahoma
- Delta Air Lines
- Full Time
- Aviation or Harbor
911 Emergency Communications Dispatcher (Part-Time)
- Ada, Oklahoma
- Ada Oklahoma
- Full Time
- Federal Government
- Human and Social Services
Security Officer - PT & FT available
- Ada, Oklahoma
- Inter-con Security
- Full Time
- Public Safety
Aircrew Rescue Swimmer & Navy Diver
- Ada, Oklahoma
- U.S. Navy
$73095.359375
- Full Time
- Administration and Management
Medical Support
- Ada, Oklahoma
- U.S. Navy
$43087.535156
- Full Time
- Public Health
Aviation Electronics Technician
- Ada, Oklahoma
- U.S. Navy
$93845.734375
- Full Time
- Engineering
Medical Corps Officer (Physician)
- Ada, Oklahoma
- U.S. Navy
$108268.867188
- Full Time
- Public Health
Medical Corps Officer (Physician)
- Ada, Ohio
- U.S. Navy
$109719.289063
- Full Time
- Public Health
IT Professional
- Ada, Oklahoma
- U.S. Navy
$80561.703125
- Full Time
- Information Technology and Communication Services
Explosive Ordnance Disposal Technician
- Ada, Oklahoma
- U.S. Navy
$79239.976563
- Full Time
- Legal Services
Pilot
- Ada, Oklahoma
- U.S. Navy
$148126.484375
- Full Time
- Administration and Management
Bomb Technician
- Ada, Oklahoma
- U.S. Navy
$55781.699219
- Full Time
- Legal Services
Bomb Technician
- Ada, Ohio
- U.S. Navy
$56528.980469
- Full Time
- Legal Services

FEATURED JOBS

Featured Employers

Culinary Specialist
- Ada, Oklahoma US
- U.S. Navy
- Jul 19, 2026
- $ - Full Time
U.S. Navy

Government jobs offer stability, competitive benefits, and the chance to make a meaningful impact on your community and country. Whether you’re starting your career or seeking new opportunities, these roles provide pathways for growth, security, and service. Explore positions across a wide range of fields and take the first step toward a rewarding future in public service.
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Job Details
- $
- Full Time
- Jul 19, 2026
Job Description

Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected. Key Responsibilities Plan menus and order subsistence; prepare and serve meals in galleys, mess decks, and wardrooms; manage storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise sanitation and food safety; support executive dining services and protocol events and perform in flight food service duties when assigned. What to Expect Fast paced food service operations with strict sanitation, safety, and quality standards; team focused environment with rotating schedules that align to ship and base operations; hands on culinary production and customer service with periods of high volume and special events; opportunities to work in both large cafeteria style operations and small executive dining venues. Work Environment Work in galleys and dining facilities aboard surface ships and submarines and in shore based dining facilities and lodging operations; operate across a range of venues from large mess decks to small wardrooms and executive dining spaces; deploy worldwide with ships and units and support food service in both afloat and ashore environments. Pathways, Training & Advancement Recruit Training followed by accession training and on the job qualification in galley operations, food preparation, baking, serving, and records management; Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through unit training and formal courses as available; progressive advancement through roles such as watch captain, leading Culinary Specialist, and opportunities for special programs such as Executive Services, Enlisted Aide, and Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs, including Executive Services and Instructor tours, after gaining fleet food service experience and strong performance marks. Qualifications All Navy jobs require meeting general enlistment or commissioning standards, which typically include: Eligibility to serve in the United States Navy, which may involve United States citizenship or other legal residency and work status, depending on the program and current law and policy A high school diploma or equivalent for enlisted positions, and a bachelor’s or qualifying professional degree for officer positions Meeting age limits that vary by program and are set in law and Navy policy. Some communities have more restrictive age ranges Meeting medical, vision, and dental standards, including body composition and physical fitness requirements, with some jobs requiring more demanding standards Meeting character and conduct standards, including background screening Achieving required test scores for your program, such as the Armed Services Vocational Aptitude Battery for enlisted roles or officer qualification tests for officer programs Eligibility for a security clearance when required for your rating or designator Additional qualifications can include specific skills, education, licensure, or experience that are unique to a job or community and will be reviewed with you by a recruiter. Additional qualifications for this job may include: Team orientation with good communication and customer service skills; solid arithmetic and record keeping ability for inventory and financial management; interest in culinary arts, nutrition, and food safety; attention to detail and ability to follow recipes, portioning, and sanitation procedures; ability to meet Navy enlistment standards and work safely in hot and fast paced galley environments. Education Education benefits are available through standard Navy programs such as Tuition Assistance, the Post-9/11 GI Bill, ACE-recommended college credit for Navy training, Navy COOL-funded certifications, USMAP apprenticeships, and other Navy College Program opportunities. Specific options depend on the Sailor’s status, training, and current Navy policy. Pay, Benefits & Service Pay, benefits, and service commitments follow standard Navy Active and/or Reserve policies for this type of role, including basic pay, allowances when eligible, health coverage, and retirement options. Exact entitlements, special pays, and service obligations depend on program, component, years of service, and current law and Navy guidance. Incentives Incentives such as bonuses, special pays, and loan repayment may be available at times for specific ratings or communities, but they change frequently and cannot be guaranteed. Applicants must confirm current incentives and eligibility with an official Navy recruiter or authoritative Navy source. Notes and Disclaimers This description is a general overview of typical duties, training, and opportunities in this community. It does not replace official Navy instructions, policies, or contracts and does not guarantee specific assignments, training, incentives, or outcomes. Actual opportunities depend on Navy needs, individual performance, screening results, and current law and policy. Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected. Key Responsibilities Plan menus and order subsistence; prepare and serve meals in galleys, mess decks, and wardrooms; manage storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise sanitation and food safety; support executive dining services and protocol events and perform in flight food service duties when assigned. What to Expect Fast paced food service operations with strict sanitation, safety, and quality standards; team focused environment with rotating schedules that align to ship and base operations; hands on culinary production and customer service with periods of high volume and special events; opportunities to work in both large cafeteria style operations and small executive dining venues. Work Environment Work in galleys and dining facilities aboard surface ships and submarines and in shore based dining facilities and lodging operations; operate across a range of venues from large mess decks to small wardrooms and executive dining spaces; deploy worldwide with ships and units and support food service in both afloat and ashore environments. Pathways, Training & Advancement Recruit Training followed by accession training and on the job qualification in galley operations, food preparation, baking, serving, and records management; Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through unit training and formal courses as available; progressive advancement through roles such as watch captain, leading Culinary Specialist, and opportunities for special programs such as Executive Services, Enlisted Aide, and Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs, including Executive Services and Instructor tours, after gaining fleet food service experience and strong performance marks. Qualifications All Navy jobs require meeting general enlistment or commissioning standards, which typically include: Eligibility to serve in the United States Navy, which may involve United States citizenship or other legal residency and work status, depending on the program and current law and policy A high school diploma or equivalent for enlisted positions, and a bachelor’s or qualifying professional degree for officer positions Meeting age limits that vary by program and are set in law and Navy policy. Some communities have more restrictive age ranges Meeting medical, vision, and dental standards, including body composition and physical fitness requirements, with some jobs requiring more demanding standards Meeting character and conduct standards, including background screening Achieving required test scores for your program, such as the Armed Services Vocational Aptitude Battery for enlisted roles or officer qualification tests for officer programs Eligibility for a security clearance when required for your rating or designator Additional qualifications can include specific skills, education, licensure, or experience that are unique to a job or community and will be reviewed with you by a recruiter. Additional qualifications for this job may include: Team orientation with good communication and customer service skills; solid arithmetic and record keeping ability for inventory and financial management; interest in culinary arts, nutrition, and food safety; attention to detail and ability to follow recipes, portioning, and sanitation procedures; ability to meet Navy enlistment standards and work safely in hot and fast paced galley environments. Education Education benefits are available through standard Navy programs such as Tuition Assistance, the Post-9/11 GI Bill, ACE-recommended college credit for Navy training, Navy COOL-funded certifications, USMAP apprenticeships, and other Navy College Program opportunities. Specific options depend on the Sailor’s status, training, and current Navy policy. Pay, Benefits & Service Pay, benefits, and service commitments follow standard Navy Active and/or Reserve policies for this type of role, including basic pay, allowances when eligible, health coverage, and retirement options. Exact entitlements, special pays, and service obligations depend on program, component, years of service, and current law and Navy guidance. Incentives Incentives such as bonuses, special pays, and loan repayment may be available at times for specific ratings or communities, but they change frequently and cannot be guaranteed. Applicants must confirm current incentives and eligibility with an official Navy recruiter or authoritative Navy source. Notes and Disclaimers This description is a general overview of typical duties, training, and opportunities in this community. It does not replace official Navy instructions, policies, or contracts and does not guarantee specific assignments, training, incentives, or outcomes. Actual opportunities depend on Navy needs, individual performance, screening results, and current law and policy.

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Please mention you found this employment opportunity on the CareersInGovernment.com job board.
U.S. Navy

Government jobs offer stability, competitive benefits, and the chance to make a meaningful impact on your community and country.

Whether you’re starting your career or seeking new opportunities, these roles provide pathways for growth, security, and service.

Explore positions across a wide range of fields and take the first step toward a rewarding future in public service.
U.S. Navy
- https://careersingovernment.com/categories/1138/federal-government-jobs/
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Search Jobs In Ada

18 Jobs in Ada

Culinary Specialist

Navy Chaplain

Nuclear Engineer

Boatswain’s Mate

Juvenile Probation Officer II

Ramp / Cargo Agent

911 Emergency Communications Dispatcher (Part-Time)

Security Officer - PT & FT available

Aircrew Rescue Swimmer & Navy Diver

Medical Support

Aviation Electronics Technician

Medical Corps Officer (Physician)

Medical Corps Officer (Physician)

IT Professional

Explosive Ordnance Disposal Technician

Pilot

Bomb Technician

Bomb Technician

FEATURED JOBS

DCSS Managing Attorney

Staff Counsel, LACERA (Benefits)

Equipment Mechanic - I

Featured Employers

City of Des Moines

City of Fort Worth

City of Brentwood, California

Culinary Specialist

U.S. Navy

Job Details

Job Description

U.S. Navy

U.S. Navy

Search Jobs In Ada

18 Jobs in Ada

Culinary Specialist

Navy Chaplain

Nuclear Engineer

Boatswain’s Mate

Juvenile Probation Officer II

Ramp / Cargo Agent

911 Emergency Communications Dispatcher (Part-Time)

Security Officer - PT & FT available

Aircrew Rescue Swimmer & Navy Diver

Medical Support

Aviation Electronics Technician

Medical Corps Officer (Physician)

Medical Corps Officer (Physician)

IT Professional

Explosive Ordnance Disposal Technician

Pilot

Bomb Technician

Bomb Technician

Users also searched for:

FEATURED JOBS

DCSS Managing Attorney

Staff Counsel, LACERA (Benefits)

Equipment Mechanic - I

Featured Employers

City of Des Moines

City of Fort Worth

City of Brentwood, California

Culinary Specialist

U.S. Navy

Job Details

Job Description

U.S. Navy

U.S. Navy